Garden+to+Table

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On a Wednesday afternoon every second week Room 15 takes part in the garden to table programme. Half the class works in the garden to harvest vegetables that the other half of the class uses to make us some delicious food. For the last half an hour we all sit down and eat together. Read about what we have been doing. A few weeks ago Room 15 had garden to table. I was doing cooking, We did it in the hall. I was with my friend Sophia and Kayra. First I put some spices in. Next I helped my friends do their jobs. Then I skinned some beetroot with a very sharp knife and cut my finger, Ouch! That hurt a lot. Finally it was time to eat. By Kathryn.

Every odd week on Wednesday Room 15 goes to garden to table. On my second session I did the kitchen. My group made the fritters. It was really fun, My favourite part of making the fritters was cooking them. The fritters also had canned cream corn in them. We had to crack eggs too. There was also flour and baking soda in the fritters. When we finally got to cook them I had to go something like second because I didn't realise. I did the flipping. My friend Anya put the fritters on. Then we could eat them. Some people said they tasted like chicken (probably the canned cream corn). By Emelia